New York City Mayor Eric Adams woke up with severe vision loss one day in 2016, and learned that he was one of the nearly 5 million Black people with diabetes. A police officer for more than two decades, Adams was a connoisseur of the fast-food dollar menu. But within three months of adopting a plant-based diet, he lost 35 pounds, lowered his cholesterol by 30 points, restored his vision, and reversed his diabetes. Working with Gene in Healthy at Last, Eric shows readers how to avoid processed foods, cut down on salt, get more fiber, and substitute beef, chicken, pork, and dairy with delicious plant-based alternatives. He reimagines soul food with healthy alternatives.

In the last few decades, a wealth of new information has emerged about who animals are–intelligent, aware, and empathetic. Studies show that animals are astounding beings with intelligence, emotions, intricate communications networks, and myriad abilities. Animalkind presents these findings in a concise and awe-inspiring way, detailing a range of surprising discoveries. With the co-founder and president of PETA, Ingrid Newkirk, Gene explores the wonders of animal life and offers tools for living more kindly toward them. Whether it’s medicine, product testing, entertainment, clothing, or food, there are now better options for all the uses animals once served in human life.

In Eat for the Planet, Gene and Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. In the Eat for the Planet Cookbook, Gene and Nil gather planet-friendly, vegan recipes from leading plant-based chefs and innovators. The informative guide to eating vegan features 75 delicious recipes from some of the world’s greatest plant-based chefs, businesses, and influencers.

Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer’s, Type 2 diabetes, rheumatoid arthritis, and other metabolic diseases. You can eat delicious burgers. You can help save the planet. You can join the ranks of fellow plant-based eaters like Gandhi, Tolstoy, Leonardo—and Kyrie Irving, Kat Von D, and Joaquin Phoenix. Those are just a few of the 72 reasons you should consider going vegan, as compiled and persuasively argued by Gene and Kathy Freston, a leading voice in the planet-based diet movement. While plenty of books tell you how to go vegan, 72 Reasons to Be Vegan also tells you why, and what you’d be gaining.

Gene and Dr. Michael Greger, the founder of Nutritionfacts.org, provide scientifically-proven nutritional advice to prevent our biggest killers – heart disease, breast cancer, prostate cancer, high blood pressure, diabetes. By following the advice in How Not to Die, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. The book includes Dr. Greger’s Daily Dozen–a checklist of the twelve foods we should consume every day. These doctor’s orders are just what we need to live longer, healthier lives. The companion How Not to Die Cookbook offers more than 100 recipes, merging cutting edge science with everyday ingredients from the supermarket.

Living the Farm Sanctuary Life covers the basic tenets of a vegan and animal-friendly lifestyle–such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress–and offers readers simple ways to incorporate these principles into their lives. Gene Baur, the cofounder and president of Farm Sanctuary, the nation’s leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. With Gene, he also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization’s greatest fans—chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby.